Bonnie O'Halloran reviewed 777
I was looking forward to this meal and extremely disappointed. Tortilla chips we ordered were stale, and we got about 2 euros worth for 10. We asked for new ones, they were also stale. Mains were very small for 25/27 a piece (though they tasted very nice) . I booked a table online, and when me and my boyfriend arrived we were told we were going to be sat at the bar. I wouldn't mind if we'd just shown up, but I booked a TABLE and there was no mention that we might be seated at the bar online. Couldn't leave because they had a 40 deposit we'd lose. Was uncomfortable the whole time. Music and bartenders were too loud for us to have a conversation, this meal was supposed to be a special celebration. I ordered a strawberry daiquiri and after a 10 minute wait was told the machine wasn't working, so told them to leave it. Ended up eating and leaving as fast as we could as we weren't enjoying ourselves at all. Staff was wonderful, really nice and helpful, but I don't think I got what I paid for.
Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.
Ghylaine Boivin reviewed KAZUMI
Aux touristes, où pour les gens du coin, qui viennent visiter notre jolie ville, ne partez pas sans venir passer un moment dans ce restaurant où le concept est de savourer une cuisine japonaise, raffinée, préparée à partir de produits frais. De plus le patron cuisine devant vous et n'hésite pas à vous faire partager sa culture. Bref une visite à Angers pour voyager jusqu'au Japon.
Elise Bodin reviewed KAZUMI
Expérience incroyable. Nous sommes venus deux fois, une première fois en amoureux, et une deuxième fois en privatisation. C’est un endroit très intimiste et très atypique. Le chef est très agréable, et cuisine divinement bien. Les produits sont frais, nature, et exceptionnellement bien cuisinés. Voir le chef cuisiner en face de nous est un vrai plaisir, on en prends pleins les yeux ! Nous avons mangé du poisson et de la viande de grande qualité. Bref, c’était parfait, copieux, et surtout bien cuisiné ! À faire absolument, l’un des meilleurs restaurant sur Angers !
Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo